Preparation :

1. In a wok, heat palm sugar and fish sauce over a low heat until boiling. Simmer for 2-3 mins. Let it cool.
2. In a mixing bowl. Knead pork with mixture sauce for 5 – 10 mins or until well mixed.
3. Add peppercorns or chilli seeds, coriander seeds, cumin and mix well together.
4. Lay mixed pork over the sun to dry off for 5 hours. .
5. Prepare a wok with cooking oil over a medium heat. When heat, deep fry dried pork until golden. Lift from a wok and drain then serve.