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Thai Food
Training Institute
Is Thai food is your favorite food? or Cooking is your hobby?
| THAI RECIPES |
- Dried Pork
- Fried Fish Cakes
- Khao Tang Na Tang
- Pork Satay
- SATAY GAI
- Spring Roll
- TOD MUN KUNG
- Tung - Thong
Pork Satay
Preparation :
1. Sliced pork thinly into 1*3 inches per pieces.
2. Pound well coriander seeds, cumin, galingale lemon grass, turmeric, peppercorn and salt.
3. Mix the prok thoroughly with the mixture. Add sugar and coconut cream. Marinate for ? hour.
4. Thread marinated pork onto skewers.
5. Grill. Brush with coconut milk while grilling until cooked. Serve with satay sauce and cucumber salad.
Ingredients
Details
pork sirloin 500 g.
coriander seeds, roasted and ground 2 tsp.
cumin roasted and ground 1/2 tsp.
galingale, finely chopped 1/2 tsp.
fresh turmeric, finely chopped 1 1/2 tsp.
lemon grass, thinly sliced 1 tbsn.
pepper 1/4 tsp.
salt 1 tsp.
sugar 2 tsp.
thin coconut milk (for brushing) 1/2 c.
coconut milk 1/2 c.
small bamboo skewer sticks 50