Is Thai food is your favorite food? or Cooking is your hobby?
- Dried Pork
- Fried Fish Cakes
- Khao Tang Na Tang
- Pork Satay
- SATAY GAI
- Spring Roll
- TOD MUN KUNG
- Tung - Thong
Fried Fish Cakes
1. Pound dried chillies, lemon grass, galangal, krachai, coriander root and kaffir lime rind together until smooth. Add shallots and pound until smooth again.
2. Knead minced fish by tossing against inside of mixing bowl to make firm paste, adding salt water while kneading. Fold in the mixture in 1. to the paste. Knead in salt, egg and kaffir lime leaves.
3. Heat oil over low heat until hot. Form fish mixture into firm balls and flatten a little. Deep fry until cooked. Drain and remove to serving plate. Served accompanied with fresh vegetables and dipping sauce.
Note : Add ground roasted peanuts into dipping sauce before serving.
fish, finely minced (Pla Krai) 1 kg.
string beans, finely chopped 2 ½ c.
kaffir lime leaves, slivered 7
dried chillies, seeded and soaked 10
krachai, shredded 5
slices galangal, finely chopped 5
stalks lemon grass, finely chopped 2
coriander roots 4-5
kaffir lime rind, grated 1 ½ tsp.
ground peppercorn 1 tsp.
salt 1 tsp.
shrimp paste ½ tsp.
vegetable oil for frying